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jbrettle.com

CAD DESIGN

CAD Designer For The Foodservice Industry

CASE STUDY 1

Project included new kitchen and 2 servery areas within existing building to consultants design and specification. Located on ground floor level the area was to be made a complete shell and walls to be set out along with all services.

Links below will open in new window. Please close new window to return to this page. All links are to .pdf files**;

Drawing	Description
01	*Kitchen and main servery layout
02	*Secondary counter layout
03	Floor gully setting out
04	Wastes through floor slab - kitchen and main servery
05	Wastes through floor slab - secondary servery
06	Wall setting out - kitchen and main servery
07	Wall setting out - secondary servery
08	Service elevations A-I
09	Service elevations J-O
10	Service elevations P-Q and counter services
11	Completed counter photos

*Layout produced by specialist consultant - Russell Partnership

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Website created by James Brettle