| home

| profile

| CAD work

| printing

| location

| contact

| clients

| links

jbrettle.com

CAD DESIGN

CAD Designer For The Foodservice Industry

CASE STUDY 3

Design, supply and installation of new kitchen and servery for public and staff within existing building.

Links below will open in new window. Please close new window to return to this page. All links are to .pdf files*;

Drawing	Description
01	Kitchen and servery layout
02	Holes through floor slab
03	Elevations A-I
04	Elevations J-P
05	Cooking island details
06	Completed counter photos

*Please Note: To view a pdf document you may need to download the free Adobe Acrobat Reader

Website created by James Brettle