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CASE STUDY 3

 

Design, supply and installation of new kitchen and servery for public and staff within existing building.

Links below will open in new window. Please close new window to return to this page. All links are to .pdf files*;

Drawing

Description

01

Kitchen and servery layout

02

Holes through floor slab

03

Elevations A-I

04

 

Elevations J-P

05

Cooking island details

06

Completed counter photos

 

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